Home of the 4"thick Filet Mignon!
PROUDLY SERVING ALASKANS FOR OVER 60 YEARS!
Dinner
APPETIZERS
Escargot*
Stuffed with garlic Butter and Baked in their own Shells.
~ $18.00
Alaskan Halibut Fingers*
Deep-fried in our own beer batter, served with tartar sauce and lemon. ~ $19.00
New Orleans Style Shrimp*
Peel your own shrimp.
Half Pound $14.00 | Full Pound $28.00
Shrimp Cocktail*
Six tender Tiger Shrimp served chilled with our house cocktail sauce. ~ $17.00
Steamer Clams*
Ale Steamed Manila Clams served with drawn butter. ~ $18.00
Cajun Mushrooms
Stuffed with andouille dressing and deep-fried in beer batter.
~ $13.00
Spicy Fried Zucchini
Cajun breaded and deep-fried. ~ $13.00
Onion rings
Fresh jumbo onion rings dipped in our house beer batter and crisp fried to a golden brown. ~ $12.00
Teriyaki Tenderloin*
A 6oz portion of tenderloin tips in our famous teriyaki sauce.
~ $24.00
Hors d' oeuvre Platters
Choice of Sirloin Steak ~ $28.00
Sirloin Steak & Seafood Combo
Choice Sirloin Steak, Halibut Fingers, and Beer Battered Shrimp. ~ $36.00
Seafood Platter*
Halibut Fingers, and Beer Battered Shrimp.
Small ~ $29.00 | Large ~ $37.00
Combo Platter*
Cajun Mushrooms, Halibut Fingers, Zucchini & Teriyaki Beef.
~ $25.00
DELICIOUS SALADS
Caesar Salad*
Traditional Caesar Salad ~ $14.00
With a broiled boneless breast of chicken ~ $21.00
Shrimp Louie
Chilled bay shrimp served on crisp greens with tomato, egg, lemon, and ripe olives. Served with your choice of house-made dressing. ~ $20.00
Garden Salad ~ $12.00
Tossed Green Salad ~ $6.00
With Bleu Cheese Crumbles ~ $9.00
SIDES
Fresh Sauteed Mushrooms ~ $11.00
Chef's Sauteed Mushrooms ~ $13.00
Steak Fries, French Fries or Baked Potato ~ $5.00
Sliced Tomatoes ~ $5.00
French Onion Soup ~ Cup $6.00 |Bowl $8.00
Side of Teriyaki ~ $3.00
Side Blue Cheese Crumbles ~ $3.00
Extra Plate Service ~ $8.00
BEVERAGES
Coffee or Tea ~ $2.50
Milk ~ Small $3.00 | Large $4.00
Soda ~ $2.50
Juice ~ $3.00
Henry Weinhard's Root Beer ~ $4.00
Club Paris House Specialties
The house cannot guarantee the quality and tenderness of steaks ordered well done.
The Chef Recommends Your Steak
with Bleu Cheese Stuffing ~ $3.00
Filet Mignon (14 oz)*
Our signature steak, the tenderest cut of beef in the steak family. ~ $MARKET PRICE
Petite Filet Mignon (8 oz)*
~ $MARKET PRICE
New York Steak (16 oz)*
Recommended by gourmets as the finest.
~ $MARKET PRICE
Prime Rib of Beef (16 oz)*
Favorite of hearty eaters served with Au Jus and Horseradish sauce. ~ $MARKET PRICE
Queen Cut of Prime Rib (10 oz)*
For those with a lighter appetite. ~ $MARKET PRICE
Rib Eye Steak (16 oz)
Flavorful and tender. ~ $MARKET PRICE
Top Sirloin Steak (15 oz)*
Baseball cut, broiled to order. ~ $MARKET PRICE
Petite Top Sirloin (8 oz)*
For those with a lighter appetite. ~ $MARKET PRICE
Filet Mignon "Teriyaki" Tips*
The Orient's gift to Steakhouse dining, marinated in our own sauce, and broiled to order. ~ $MARKET PRICE
Breast of Chicken "Teriyaki"*
Two 7 oz chicken breasts, marinated and broiled to order. ~ $28.00
Steak Temperatures
Rare: Cool Red Center
Medium Rare: Warm Red Center
Medium: Warm Pink Center
Medium-well to Well: It Takes Time
The house cannot guarantee the quality and tenderness of steaks ordered well done.
Fresh Alaskan Seafood
Poached Halibut Filet*
Alaska Halibut poached with Lemon juice and butter.
~ $MARKET PRICE
Blackened Halibut Filet*
Alaska Halibut seasoned with our house blackening seasoning.
~ $MARKET PRICE
North Atlantic Cold Water Lobster*
(Limited Availability) A 12-ounce tail steamed and served with lemon and drawn butter. ~ $MARKET PRICE
Alaskan Red King Crab Legs*
16 ounces served with lemon and drawn butter. ~ $MARKET PRICE
Prawns*
Deep-Fried in our own beer batter. ~ $30.00
Crevette Saute*
Prawns sauteed with olive oil, garlic butter, and orange liquor. ~ $30.00
Scallops Saute*
Alaskan Scallops Sauteed with olive oil, garlic butter, and licorice liquor. ~ $30.00
Both Worlds
Petite Filet and Prawns*
8-ounce Filet accompanied by Prawns deep fried Prawns in our own beer batter. ~ $49.00
Petite Filet and Lobster*
(Limited Availability) 8-ounce Filet accompanied by steamed Lobster Tail. ~ $MARKET PRICE
Petite Filet and King Crab Legs*
8-ounce Filet accompanied by 10 oz of King Crab Legs.
~ $MARKET PRICE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SUBSTITUTIONS EXTRA
All Prices are subject to change without notice. ~ We are not responsible for lost or stolen articles.
We serve the right to refuse service to anyone ~ 15% Gratuity added to parties of 6 or more.
