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Stuffed with garlic Butter and Baked in their own Shells. 

~ $18.00

Alaskan Halibut Fingers*

Deep-fried in our own beer batter, served with tartar sauce and lemon. ~ $19.00

New Orleans Style Shrimp*

Peel your own shrimp.

Half Pound $14.00 | Full Pound $28.00


Shrimp Cocktail*

Six tender Tiger Shrimp served chilled with our house cocktail sauce. ~ $17.00

Steamer Clams*

Ale Steamed Manila Clams served with drawn butter. ~ $18.00

Cajun Mushrooms

Stuffed with andouille dressing and deep-fried in beer batter. 

~ $13.00


Spicy Fried Zucchini

Cajun breaded and deep-fried. ~ $13.00


Onion rings

Fresh jumbo onion rings dipped in our house beer batter and crisp fried to a golden brown. ~ $12.00


Teriyaki Tenderloin*

A 6oz portion of tenderloin tips in our famous teriyaki sauce.

~ $24.00

Hors d' oeuvre Platters

Choice of Sirloin Steak ~ $28.00

Sirloin Steak & Seafood Combo

Choice Sirloin Steak, Halibut Fingers, and Beer Battered Shrimp. ~ $36.00

Seafood Platter*

Halibut Fingers, and Beer Battered Shrimp.

Small ~ $29.00 | Large ~ $37.00

Combo Platter*

Cajun Mushrooms, Halibut Fingers, Zucchini & Teriyaki Beef. 

~ $25.00




Caesar Salad*

Traditional Caesar Salad ~ $14.00

With a broiled boneless breast of chicken ~ $21.00

Shrimp Louie

Chilled bay shrimp served on crisp greens with tomato, egg, lemon, and ripe olives. Served with your choice of house-made dressing. ~ $20.00

Garden Salad ~ $12.00


Tossed Green Salad ~ $6.00

With Bleu Cheese Crumbles ~ $9.00



Fresh Sauteed Mushrooms ~ $11.00

Chef's Sauteed Mushrooms ~ $13.00

Steak Fries, French Fries or Baked Potato ~ $5.00

Sliced Tomatoes ~ $5.00

French Onion Soup ~ Cup $6.00 |Bowl $8.00

Side of Teriyaki ~ $3.00

Side Blue Cheese Crumbles ~ $3.00

Extra Plate Service ~ $8.00


Coffee or Tea ~ $2.50

Milk ~ Small $3.00 | Large $4.00

Soda ~ $2.50

Juice ~ $3.00

Henry Weinhard's Root Beer ~ $4.00



Club Paris House Specialties

The house cannot guarantee the quality and tenderness of steaks ordered well done.


The Chef Recommends Your Steak

with Bleu Cheese Stuffing ~ $3.00


Filet Mignon (14 oz)*

Our signature steak, the tenderest cut of beef in the steak family. ~ $MARKET PRICE


Petite Filet Mignon (8 oz)*



New York Steak (16 oz)*

Recommended by gourmets as the finest.



Prime Rib of Beef (16 oz)*

Favorite of hearty eaters served with Au Jus and Horseradish sauce. ~ $MARKET PRICE


Queen Cut of Prime Rib (10 oz)*

For those with a lighter appetite. ~ $MARKET PRICE

Rib Eye Steak (16 oz)

Flavorful and tender. ~ $MARKET PRICE


Top Sirloin Steak (15 oz)*

Baseball cut, broiled to order. ~ $MARKET PRICE


Petite Top Sirloin (8 oz)*

For those with a lighter appetite. ~ $MARKET PRICE


Filet Mignon "Teriyaki" Tips*

The Orient's gift to Steakhouse dining, marinated in our own sauce, and broiled to order. ~ $MARKET PRICE


Breast of Chicken "Teriyaki"*

Two 7 oz chicken breasts, marinated and broiled to order. ~ $28.00



Steak Temperatures

Rare: Cool Red Center

Medium Rare: Warm Red Center    

Medium: Warm Pink Center

Medium-well to Well: It Takes Time

The house cannot guarantee the quality and tenderness of steaks ordered well done.


Fresh Alaskan Seafood



Poached Halibut Filet*

Alaska Halibut poached with Lemon juice and butter.



Blackened Halibut Filet*

Alaska Halibut seasoned with our house blackening seasoning.


North Atlantic Cold Water Lobster*

(Limited Availability) A 12-ounce tail steamed and served with lemon and drawn butter. ~ $MARKET PRICE


Alaskan Red King Crab Legs*

16 ounces served with lemon and drawn butter.  ~ $MARKET PRICE


Deep-Fried in our own beer batter. ~ $30.00


Crevette Saute*

Prawns sauteed with olive oil, garlic butter, and orange liquor. ~ $30.00


Scallops Saute*

Alaskan Scallops Sauteed with olive oil, garlic butter, and licorice liquor. ~ $30.00




Both Worlds



Petite Filet and Prawns*

8-ounce Filet accompanied by Prawns deep fried Prawns in our own beer batter. ~ $49.00

Petite Filet and Lobster*

(Limited Availability) 8-ounce Filet accompanied by steamed Lobster Tail. ~ $MARKET PRICE


Petite Filet and King Crab Legs*

8-ounce Filet accompanied by 10 oz of King Crab Legs.


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


All Prices are subject to change without notice. ~ ​We are not responsible for lost or stolen articles.

 We serve the right to refuse service to anyone ~ 15% Gratuity added to parties of 6 or more.

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