© 2020 by  Club Paris, Anchorage, AK - Maintained by: Alaska Impact Marketing






New Orleans Style Shrimp

Peel your Own .....

Half Pound $14.00 | Pound $27.00


Steamer Clams.....$17.00

Ale Steamed Manila Clams served with drawn butter



Stuffed with garlic Butter and Baked in their own Shell


Beer Battered halibut Fingers.....$19.00

Served with tartar sauce and lemon


Shrimp Cocktail.....$17.00

Six tender Tiger Shrimp served chilled with our house cocktail sauce


Cajun Mushrooms ..... $12.00

Stuffed with andouille dressing and deep fried in beer batter


Spicy Fried Zucchini .....$12.00

Cajun breaded and deep fried


Onion rings.....$11.00

Fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown


Teriyaki Tenderloin.....$21.00

A 6oz portion of tenderloin tips in our famous teriyaki sauce


Combo Platter.....$23.00

Cajun Mushrooms, Halibut Fingers, Zucchini & Teriyaki Beef


Hors d' oeuver Platter 

Choice of Sirloin Steak ......$26.00

Sirloin Steak & Seafood Combo......$34.00

Seafood...... Small $28.00       Large $36.00




Garden Salad.....$9.00


Tossed Green Salad.....$6.00

With Bleu Cheese Crumbles .... $7.50


Caesar Salad

Traditional Caesar Salad .....$13.00

Boneless Breast of Chicken .....$19.00


Shrimp Louie.....$20.00

Chilled bay shrimp served on crisp greens with tomato, egg, lemon and ripe olives.

Served with your choice of Dressing




Fresh Sauteed Mushrooms.....$11.00

Chef's Sauteed Mushrooms.....$13.00

Steak Fries, French Fries or Baked Potato .....$5.00

Sliced Tomatoes .....$5.00

French Onion Soup ..... Bowl $8.00     Cup $5.00

Extra Plate Service .....$8.00


Side of Teriyaki .....$2.50

Side Blue Cheese Crumbles .....$2.50




Club Paris House Specialies

The house cannot guarantee the quality and tenderness of steaks ordered well done.


The Chef Recommends Your Steak with Bleu Cheese Stuffing .... $3.00


Filet Mignon (14 oz) ..... $43.00

Our signature steak, the tenderest cut of beef in the steak family


Petite Filet Mignon (8 oz) ..... $32.00


New York Steak (16 oz) .... $34.00

Recommended by gourmets as the finest


Prime Rib of Beef (16 oz) ..... $36.00

Favorite of hearty eaters served with Au Jus and Horseradish sauce.


Queen Cut of Prime Rib (10 oz) ..... $30.00


Rib Eye Steak (16 oz) ...... $36.00

Flavorful and tender.


Top Sirloin Steak (15 oz) ..... $ 32.00

Baseball cut, broiled to order


Petite Top Sirloin (8 oz) ..... $26.00



Filet Mignon "Teriyaki" Tips ..... $ 32.00

The Orient's gift to Steakhouse dining, marinated in our own sauce.


Breast of Chicken "Teriyaki" ..... $23.00

Two 7 oz chicken breasts, marinated and broiled to order



Steak Temperatures

Rare: Cool Red Center

Medium Rare: Warm Red Center    

Medium: Warm Pink Center

Medium-well to Well: It Takes Time


Fresh Alaskan Seafood



Halibut Filet ..... $MARKET PRICE

Poached with Lemon juice and butter


North Atlantic Cold Water Lobster Tail  $MARKET PRICE

Steamed and served with lemon and drawn butter


Prawns ..... $27.00

Deep Fried in our own beer batter


Crevette Saute ..... $28.00

Prawns sauteed with olive oil, garlic butter, and orange liquor


Scallops Saute ..... $28.00

Sauteed with olive oil, garlic butter, and licorice liquor


Alaska King Crab Legs ..... $MARKET PRICE

16 oz served with lemon and drawn butter



Both Worlds



Petite Filet and Australian Lobster Tail $MARKET PRICE

8 oz Filet with Steamed Lobster Tail


Petite Filet and King Crab Legs..... $MARKET PRICE

8 oz Filet with 10 oz of King Crab Legs


Petite Filet and Prawns ..... $42.00

8 oz Filet with Prawns deep fried in beer batter


Coffee or Tea .....$2.50

Milk  .....Small $3.00     Large $4.00

Soda .....$2.50

Juice .....$3.00

Henry Weinhard's Root Beer .....$4.00


All Prices are subject to change without notice. ~ ‚ÄčWe are not responsible for lost or stolen articles.

 We serve the right to refuse service to anyone ~ 15% Gratuity added to parties of 6 or more.